Black belt steak cooking secrets: The science behind cooking the perfect steak

‘I'm gonna want the milk steak, boiled over hard, and a side of your finest jellybeans, raw.’  When I saw the illiterate janitor from the TV show ‘It’s Always Sunny in Philadelphia’ state that ‘milk steak’ was his favorite food, I was in stitches. It was not long after that though, when laughter turned to silence, followed by morbid curiosity. W...
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