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Designed in California
This knife is best used forChickenCoarse VegetablesFruitsBonesFishMeat
At Last...A Ruthlessly Sharp & Durable Knife That's Guaranteed To Last A Lifetime And Retain It's Sharp Edge!
This heavy-duty Japanese chef's knife made with traditional Serbian Sarschach steel is all you need to feel like a champion in the kitchen or in the outdoors. It's been designed to replace every knife in your kitchen. The Nakiri™ was voted as 2020's best chef's knife.
- Sharpness: Natural knife grinders and repeated hammering blacksmith techniques have insured maximum long lasting sharpness
- Hand Forged: The Nakiri was forged by hand and heat treated using Japanese blacksmithing techniques
- Blade: The durable and resistant blade will stay tough and easily stand the test of time due to its Serbian Sarschach hammered steel.
- Robust & Durable Handle: full-tang & ergonomically designed. Moisture, heat & impact resistant
- Versatility: Can be used to slice through anything in the kitchen and the outdoors
- Durability: The HRC60 steel used is superior to the customary materials used with mechanical manufacturing of knives.
The combination of professionally-crafted Japanese blacksmithing with super-tough Serbian Sarschach steel results in a Knife that's built to last.
Get a Hold of the BEST Knife Ever Made!
This hand forged Serbian Chef knife will make you feel like a seasoned chef in your kitchen. The Nakiri Knife™ has a rugged and sleek design that's sure to be the next conversation piece at every gathering, barbecue or outdoor camping event. Make sure you know the story behind the Nakiri Knife™ so that you can really put on a show with this masterpiece.
It slices through meats and vegetables effortlessly like butter while retaining it’s sharpness which is exactly what every chef is looking for!
Let’s start with mentioning that this Japanese chef knife has won numerous accolades for its’ unique design and remarkable performance including winning 2020's Best Chef Knife award. You should also know that this knife was skillfully hand forged with Japanese blacksmithing techniques that date back from over 2000 years ago.
The Nakiri Knife™ is made with hardened carbon steel which makes it so durable that you can even use it to cut through wood. It’s intense sharpness is sure to last many years unlike conventional chef knives. The blade itself shows it’s true ruggedness which comes from the repeated hammering process and hours of labor placed into each Nakiri Knife™.
100% Satisfaction or Money Back Guarantee!
Lifetime Warranty against manufacturing defects. Our Nakiri Knife™ has been built with Perfection in Mind. It's the ideal multipurpose cutlery gift for Home Cooks, Professional Chef’s, Culinary Students, outdoor cooking and more.Limited Supply, Order Now Before They Are Sold Out!
Specifications & Details:Total Length: 11.1 inches (29.6cm)Blade length: 6.69 inches (17 cm)Blade width: 4 inches (10 cm) (The widest point)Blade thickness: 0.2 inches (0.4 cm)Net weight: 0.66 lb (300 g)Weight: 0.95 lbs (430g)
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