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Sometimes the old-fashioned way is the best way to accomplish a task in the kitchen...
Introducing the Whetstone Sharpening stone that is guaranteed to make your knives stand out in a crowd. Is using a Whetstone easy? Nope. Is it hard? Nope.
It simply takes time to get used to using a Whetstone to sharpen your Sikkina knives. However, once you understand the process your knives will thank you for it later as they will become the sharpest they have ever been.
This ceramic whetstone with a Silicone base is guaranteed to give you razor sharp edges that will slice through that onion or steak effortlessly.
The base is made of rubber which ensures that it’s non slip. This is essential when sharpening knives to avoid any mishap in the kitchen. The base has a bamboo component which maintains a firm based while sharpening a knife.
The top white layer is for honing the blade which maintains a sharp edge while the secondary blue layer is meant to sharpen a dull blade.
For more information about Whetstone Sharpeners you can visit our blog post for further details.
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All of our orders are shipped out from our U.S warehouse facility in New Jersey by our hard working team.
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